Pasig City in the heart of Metro Manila, is a dynamic and culturally rich urban center famous for its bustling streets, diverse communities, and vibrant culinary scene. As one of the oldest cities in the Philippines, Pasig boasts a blend of historical charm and modernity. It is crisscrossed by the majestic Pasig River and surrounded by residential neighborhoods and thriving business districts. The city’s strategic location is also just a stone’s throw away from the country’s capital – Manila. Furthermore, it has made it a hub for commerce, culture, and gastronomy. With its fascinating history, welcoming locals, and a wide array of culinary delights, the city is a destination that captures the essence of the Philippines and its ever-evolving, diverse culture. From Mexican Birria to Filipino favorites like halo-halo and pancit, the city has it all. Let’s go on a Pasig City food trip through its eclectic culinary landscape.
But before that, let’s delve deeper into the culinary culture of Pasig City. This city’s food scene is also a reflection of its rich history. With influences from Spanish, Chinese, and American cuisines, all contributing to its diverse palate. The local food culture in Pasig blends the traditional with the modern, creating a unique fusion of flavors. Whether it’s savoring authentic Filipino dishes like sinigang and adobo at family-owned eateries, enjoying the vibrant street food culture, or indulging in innovative, upscale dining experiences, Pasig City caters to a wide spectrum of tastes. Filipinos have a deep and genuine love for food. Furthermore, the tradition of “food trip” is deeply ingrained in the culture. With local vendors offering everything from regional delicacies to international treats. Pasig City truly encapsulates the essence of Filipino food culture, where the old and the new come together to create a culinary experience like no other.
Señor Birria in Market Ave. Pasig City is a Mexican food lover’s paradise. This franchise is famous for its tempting Buy 1 Take 1 Birria deal, available for just Php 139. It is an excellent choice for Birria enthusiasts looking for value. Birria is a traditional Mexican dish prepared using slow-cooked marinated meat, often goat or beef, seasoned with a blend of spices and chili peppers. The result is tender and flavorful meat, which is typically served as a stew or in tacos. Señor Birria also offers a delightful assortment of dishes, including Sisig Rice, Beef Birria Rice, and mouthwatering Cajun Fries. A lot of social media food lovers have featured this as well on their Pasig City food trip episodes.
Furthermore, this Mexican gem has a widespread presence. With branches in various locations, including Dagupan, Taguig, Las Piñas, Muntinlupa, and Market-Market. Open from 11 AM until 2 AM daily, Señor Birria is your passport to authentic Mexican flavors in Pasig. You can’t just simply miss this on your next Pasig City food trip.
Kyoto Unlimited Sarap
For those who crave the sizzle and deliciousness of Korean barbecue, Kyoto Unlimited Sarap is the place to be. This restaurant specializes in offering unlimited samgyupsal, with pricing options ranging from Php 199 to Php 349. They also offer unlimited chicken wings or 6-piece sets with prices ranging from Php 169 to Php 299. Their claim to fame is the Giant Sizzling Fried Chicken with Unli rice, gravy, and soup, at just Php 95. A lot of social media food lovers have featured this as well on their Pasig City food trip episodes.
Furthermore, besides its unlimited offerings, Kyoto Unlimited Sarap has a variety of Filipino pulutan (appetizers) and alcoholic beverages, perfect for a late-night session with friends. Whether you’re a fan of Korean BBQ or looking to try something new, this spot in Urbano Velasco, Pasig, is sure to satisfy your cravings. Open from 11 AM to 11 PM, Tuesday to Sunday, Kyoto Unlimited Sarap promises an endless supply of deliciousness. You can’t just also simply miss this on your next Pasig City food trip.
Halo-halo is a beloved Filipino dessert, and Mahalow Halo-Halo in Victoriano Baltazar, Pasig City, is renowned for its creamy and milky rendition of this classic treat. They offer a range of halo-halo variants, including the classic, special, ube overload, saging overload, and mais con yelo options. The prices range from Php 108 to Php 118, making it an affordable indulgence for those with a sweet tooth. For those who want more, Mahalow offers a Halo-halo in Liter option, only at Php 139. A lot of social media food lovers have featured this as well on their Pasig City food trip episodes.
Furthermore, Mahalow Halo-Halo isn’t limited to just halo-halo. They also serve a delectable Dark Choco Banana Cake with Almonds, available in sets of four muffins for P150 or a whole loaf for P200. While they are closed on Wednesdays, you can enjoy their sweet creations every other day from 1 PM to 6 PM. Mahalow Halo-Halo is the perfect destination for a delightful Filipino dessert experience. You can’t just also simply miss this on your next Pasig City food trip.
STK Lab Grill
STK LAB Grill Kapitolyo in Pasig City is a haven for steak enthusiasts. They are renowned for serving high-quality, tender, and savory steaks, including options like the Rib Eye Steak, priced at only Php 490. Besides steaks, the restaurant offers a variety of alcoholic beverages and pulutan, including different sizzling dishes and Filipino comfort foods like kare-kare. A lot of social media food lovers have featured this as well on their Pasig City food trip episodes.
Furthermore, the restaurant provides both indoor dining and al fresco options, making it a versatile choice for various occasions. Whether you’re on a romantic date or celebrating with friends, the ambiance at STK LAB Grill Kapitolyo is sure to create memorable moments. They are open from 11 AM to 3 PM and 5 PM to 10 PM on Tuesday-Thursday and from 11 AM to 3 PM and 5 PM to 12 MN on Friday-Sunday. If you’re a steak lover, this is the place to be in Pasig. You can’t just also simply miss this on your next Pasig City food trip.
Ado’s Panciteria, located on R. Jabson St. in Pasig City, is a beloved establishment with a rich heritage dating back to 1952. This restaurant is renowned for its diverse selection of pancit varieties, including Bihon, Miki, and Canton. These pancit dishes come with homemade Chicharon toppings and are available in both ala carte and bilao orders, with prices ranging from Php 70 to Php 980. Pancit, a term used to refer to various types of noodle dishes in Filipino cuisine, is a significant part of Filipino culinary culture, and Ado’s Panciteria does justice to these delectable dishes. They also serve savory Lomi Gawe, available for just Php 100. Beyond pancit, the restaurant features an array of dishes, including Siomai, Crispy Pata, Fried Chicken, and more. A lot of social media food lovers have featured this as well on their Pasig City food trip episodes.
Furthermore, Ado’s Panciteria opens its doors to customers every day, operating from 6:30 AM to 10 PM. With its extensive menu and a heritage that spans generations, this establishment continues to be a pillar in Pasig’s culinary scene. You can’t just also simply miss this on your next Pasig City food trip.
If you’re looking for more food trips to try, you should check out:
- Sampaloc Manila Budget-Friendly Food Trip
- Ugbo Streetfood: Unveiling the Flavors of Manila
- Malate Street Food – Diverse Food Scene in MNL
- Banawe Quezon City – Asian Food Paradise!
- Lucky Chinatown – A Vibrant Chinese New Year in Binondo