Lugawan sa Tejeros; What makes their Lugaw special?

Lugawan sa Tejeros; What makes their Lugaw special?

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In the bustling streets of Makati City lies a remarkable eatery that’s been making waves for its inventive take on a classic Filipino comfort dish—lugaw. With the arrival of the rainy season, the yearning for warm, hearty meals grows stronger. For those residing in Makati, the quest to find a good yet affordable bowl of lugaw can be a challenge. Among the options, Lugawan sa Tejeros stands out, garnering attention on social media and television for its unique approach to this beloved Filipino dish. Lugawan sa Tejeros has captured the spotlight, drawing the admiration of influencers and television shows. Their delicious twist on traditional lugaw has earned them a spot on Netflix, ABS-CBN, and GMA Shows. What distinguishes them is their creative presentation. Lugaw with crispy lechon kawali and a perfectly boiled egg, creating a mouth-watering blend of flavors and textures.

Across the Philippines, lugaw is prepared with regional variations. In some areas, lugaw is made with more rice and less liquid, resulting in a thicker, almost risotto-like consistency. In other regions, it may be thinner and more soupy. Different regions also incorporate their unique ingredients and flavors, showcasing the diversity of Filipino cuisine. Lugaw is often sold as street food in the Philippines, particularly in the early morning or late at night. Street vendors offer lugaw topped with an array of ingredients. Including hard-boiled eggs, fried garlic, green onions, and a variety of meat or seafood options. This accessibility has made lugaw a beloved comfort food that people of all ages enjoy. Today, lugaw remains a beloved comfort food in the Philippines and is readily available in eateries, carinderias (local eateries), and even upscale restaurants. Its simplicity, affordability, and versatility continue to make it a favorite among Filipinos.

What do they offer?

While lugaw takes center stage, Lugawan sa Tejeros offers a diverse menu featuring Filipino favorites like goto (beef porridge) and arroz caldo (chicken congee), prepared with care and an array of flavorful ingredients. Additionally, they serve mami and pares with various toppings for those looking to explore different tastes. For the adventurous palate, exploring their pares with noodles is a must. This unique combination of sweet pares and mami, topped with beef meat, adds a delightful heartiness to the dish. Lugawan sa Tejeros has also expanded its reach with branches in Taguig and Kalentong, making its delectable dishes accessible to a wider audience. The Chino Roces branch operates 24/7, ensuring patrons can enjoy their dishes at any time, whether it’s an early-morning comfort meal or a late-night craving. A lot of customers order their Lugaw with Lechon Kawali and boiled egg toppings, all reasonably priced at Php 70 only.

Squeezing calamansi and adding a touch of chili garlic sauce can enhance the experience. The lechon kawali, crispy on the outside and tender inside, complements the simplicity of the lugaw. Despite the modest portion, it leaves diners completely satisfied, making it an ideal choice for curing hangovers, soothing a lack of appetite, or indulging in rainy-day comfort. Furthermore, for those preferring the comfort of their own space, Lugawan sa Tejeros offers delivery services through Food Panda, bringing their flavorful creations to your doorstep. Parking can be a challenge with only two slots available due to its corner lot location. Lugawan sa Tejeros primarily accepts cash payments, so it’s prudent to ensure you have sufficient cash on hand, although nearby ATMs are available. Visitors should plan parking arrangements accordingly and consider carpooling or public transportation. While dining inside, be aware that street kids may approach diners for some change.


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How to get there?

Via Public Transportation:

  • If you’re coming from a location served by the Metro Rail Transit (MRT), you can take the MRT Line 3 and disembark at the Magallanes Station.
  • After exiting the Magallanes Station, you’ll find yourself along EDSA. You can then take a taxi or a jeepney heading towards Chino Roces Avenue (formerly Pasong Tamo).
  • If you take a jeepney, tell the driver you want to go to “Chino Roces” or “Pasong Tamo.” Alight at the nearest convenient stop near 1066 Chino Roces Avenue.
  • From the drop-off point, it’s a short walk to Lugawan sa Tejeros at 1066 Chino Roces Avenue.
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