CHICHA San Chen is a Taiwanese bubble tea brand that has finally come to the Philippines for its high-quality tea and unique brewing methods. The brand first opened its doors in 1998 in Taiwan and has since expanded to other countries, including the Philippines. They opened the first-ever branch in the Philippines which is located on Carlos Palanca Street, Legazpi Village, Makati. The branch is in a busy area of Makati, making it accessible to both residents and tourists. The CHICHA San Chen branch in Makati is relatively small and does not have any dining area. However, despite the lack of space, the branch still manages to attract a steady stream of customers who come for their signature drinks and tea-based beverages. Many customers opt to take their drinks to-go, while some choose to stand and drink by the store’s counter.
CHICHA San Chen
The story of CHICHA San Chen began with the founder. He had a passion for tea and wanted to share the traditional Taiwanese tea culture with the world. The brand’s name means “to drink tea three times” or “to have tea thrice” in the Taiwanese Hokkien dialect. Furthermore, the “San Chen” part of the name refers to the three times that the tea leaves are brewed, which is a traditional brewing method used in Taiwanese tea culture.
This reflects the founder’s commitment to using high-quality ingredients and brewing methods. Whether you’re a fan of classic milk tea or want to try something new, their menu has a variety of options to choose from. The cozy and intimate atmosphere of the store makes for a unique experience and adds to the charm of the brand’s Taiwanese tea culture. CHICHA San Chen uses natural materials such as wood, stone, and metal to create a warm and welcoming environment. The use of these materials also helps to reinforce the brand’s commitment to sustainability and eco-friendliness.
One of CHICHA San Chen’s signature drinks is the Milk with Brown Sugar Bubble. Moreover, this drink features a base of fresh milk, brown sugar syrup, and brown sugar bubbles made using tapioca starch and brown sugar. The result is a sweet and creamy drink with a unique twist on the classic milk tea.
To brew their tea, CHICHA San Chen uses a brewing machine: the Lion Teapresso Machine. These machines are designed to replicate the traditional way of brewing tea, but with modern technology. They allow the tea master to control the brewing time, water flow rate, and temperature with precision, resulting in a consistently high-quality cup of tea.
How to get there
If you want to visit CHICHA San Chen Makati, you can quickly get there by riding the MRT and LRT. Simply take the MRT and get off at Ayala Station, then head to the nearby Ayala Center Mall. From there, you can walk to CHICHA San Chen.
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